MANUAL INSIDE IS A PRINTED COPY AS THE ORIGINAL BECAUSE THE ORIGINAL WAS TAKEN BY MY LITTLE BOY AND THROWN IN THE BATH, (JUST ONE OF THOSE THINGS I SUPPOSE), BOX WAS DAMAGED ON ITS WAY TO ME BUT HAS NOT AFFECTED THE MACHINE. MANUAL ALSO INCLUDES 15 RECIPES RANGING FROM ICE CREAM, GELATO, SORBET, FROZEN YOGURT, ICE DRINK AND LEMONADE. LENGTH 41cm / 16.75. WIDTH 28CM / 11.25. HEIGHT 23CM / 9.1.
I HAVE ALSO INCLUDED COLLECTION FOR FREE AS IT WOULD BE SAFER FOR THE THIS MACHINE. Gelato Ice Cream Easy Lock 1.5L Bowl Housing base. Processing time depends on the recipe, the amount of dessert being made and the temperature of the ingredients being used. All recipes take between 35 and 60 minutes. Soft ice cream takes between 35-45 minutes.Hard ice cream takes 45-60 minutes. Your Ice Cream Maker makes ice cream using fresh natural ingredients, i. The preservatives etc as found in commercial ice creams.
Therefore it will not have the same hard consistency. For a firmer consistency, transfer the dessert to an airtight container and store in the freezer for at least 2 hours before serving. Well chilled ingredients require shorter mixing times. Chocolate chips and nuts approximately 5 minutes before.
Nuts and other ingredients should be no larger than a chocolate chip. You should begin with a maximum of 1 litre of mixture in the Ice Cream Maker. Mixture freezes it will increase in size. Some recipes use precooked ingredients.
For best results, the mixture should be chilled overnight before using. Prior to freezing, most mixed recipes may be stored in the refrigerator for up to 3 days. You may substitute lower fat creams and milk for double cream and whole milk used.However, the higher the fat content the richer and creamier the result. Using lower fat substitutes may change the taste, consistency and texture of the dessert. When substituting ingredients, ensure you use the same quantity of the substitute as the original ingredient required. You may also substitute artificial sweeteners for sugar. If the recipe is to be precooked, add the sweetener after ingredients have been cooked.
Stir the mixture thoroughly to dissolve the sweetener. When making sorbet, test the ripeness and sweetness of the fruit before you begin.The freezing process reduces the sweetness of the fruit so that it will not taste as sweet as the recipe mixture. If the fruit tastes tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe.
Do not fill the mixing bowl higher than 4cm from the top. Take this into consideration if you wish to add extra ingredients towards the end. The item "CUISINART ICE100BCU Professional Gelato Ice Cream Sorbet Maker Vegan 1.5L AUTO" is in sale since Sunday, May 31, 2020.This item is in the category "Home, Furniture & DIY\Appliances\Small Kitchen Appliances\Ice Cream & Frozen Yoghurt Makers". The seller is "katlarvor85" and is located in Chelmsford. This item can be shipped to United Kingdom, Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Australia, United States, Bahrain, Canada, Japan, New Zealand, China, Israel, Hong Kong, Norway, Malaysia, Mexico, Singapore, South Korea, Switzerland, Taiwan, Thailand, Bangladesh, Belize, Bolivia, Brunei darussalam, Dominica, Egypt, Guernsey, Gibraltar, Guadeloupe, Grenada, French guiana, Iceland, Jersey, Cambodia, Saint kitts and nevis, Liechtenstein, Macao, Monaco, Martinique, Nicaragua, Pakistan, Paraguay, Turks and caicos islands, Aruba, Saudi arabia, United arab emirates, Chile, Bahamas, Kuwait, Panama, Philippines, Qatar, Uruguay.