The Pacojet is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.The Pacojet fits in every kitchen. Pacojet is compact, yet powerful.
110-120 volt / 60 cycle. Width 20cm / 8 inch. Depth 36 cm / 15 inch. Height 50 cm / 20 inch. Net weight: 14 kg / 30 lb.Beaker capacity: 1 liter / 1.2 qt - max. Fill 0.8 liter (28 fl oz). Diameter 13 cm / 5 inch - height 13.5 cm / 5.2 inch. 1.2 bar / 17 lb in2.
The item "PJ1 PacoJet Ice Cream Maker & Frozen Food Processor" is in sale since Tuesday, December 18, 2018. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Food Processors". The seller is "brsm_2294" and is located in Saint Augustine, Florida. This item can be shipped to United States.