PRODUCTION:6 quarts per batch; 7.5 gallons (28.4 liters) of ice cream per hour and 6 gallons (22.5 liters) of fresh fruit sorbet per hour. FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is three times thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made AN EMERY THOMPSON EXCLUSIVE! DESCRIPTION: Available in air cooled, the CB-350 comes standard with our new touch-screen Infinite Overrun Control.With this new design the control becomes even more user friendly. While the overrun can be adjusted manually as in previous models, this new bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt. You control the machine, it doesnt control you! SPECIFICATIONS: AGITATOR MOTOR: 1 H. Self-contained using environmentally friendly 404-A refrigerant. ELECTRICAL: Single Phase, 60Hz, 220v (50Hz available at additional cost) Export voltage available! Call Emery Thompson if you have any questions about electrical connection of your machine before installation. 22 cube Unit requires 8 inches clearance from the wall. The item "Emery Thompson CB350 6 Quart Batch Freezer Ice Cream Gelato Sorbet Maker" is in sale since Friday, June 7, 2019. This item is in the category "Business & Industrial\Restaurant & Food Service\Refrigeration Equipment\Ice Cream Equipment\Soft Serve Ice Cream Machines".
The seller is "planetscabrascal" and is located in Harvey, North Dakota. This item can't be shipped, the buyer must pick up the item.